HAMBURGER PIE WITH CORNBREAD STUFFING CRUST

Hamburger Pie With Cornbread Stuffing Crust image

Provided by Teacher_01

Time 45m

Yield 1 pie, 4 serving(s)

Number Of Ingredients 11

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1 (8 ounce) package herb seasoned stuffing mix (cornbread or regular)
1 cup boiling water
1/2 cup butter, melted
1 lb ground beef
1 cup shredded cheddar cheese
1 egg, beaten
1/4 cup ketchup
1 tablespoon dried onion flakes
1 teaspoon seasoning salt
1/2 teaspoon dried thyme
1/8 teaspoon black pepper

Steps:

Combine stuffing, water, and melted butter; mix well. Reserve 1 cup of stuffing mixture.
Press remaining stuffing into 10-inch pie plate to form pie shell.
In a heavy skillet over medium heat, brown ground beef until it loses it is no longer pink; remove from heat.
Stir in Cheddar cheese, beaten egg, ketchup, onion, salt, thyme, pepper, and the remaining 1 cup of stuffing mixture.
Spoon the mixture into pie shell and bake at 375° for 20 to 30 minutes, or until hot and cooked through.

Nutrition Facts : Calories 704, Fat 43.2, SaturatedFat 22.1, Cholesterol 185.2, Sodium 1260.9, Carbohydrate 48.4, Fiber 2.1, Sugar 8.7, Protein 29.5