COCONUT-FUDGE BARS

Coconut-Fudge Bars image

Serve these Coconut Fudge Bars to a crowd, and watch as they're the first to disappear. These rich, chocolaty coconut fudge bars are topped with walnuts.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 2h30m

Yield 32 servings

Number Of Ingredients 8

Ingredients

1 cup butter, divided
14 graham crackers, finely crushed (about 2-1/2 cups)
1 cup sugar
1 can (5 oz.) evaporated milk
6 cups JET-PUFFED Miniature Marshmallows (10-1/2-oz. pkg.)
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 cup chopped walnuts
1 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Melt 3/4 cup butter; mix with crumbs. Press onto bottom of pan.
Bring remaining butter, sugar, milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Cook and stir 5 min. Add chocolate; cook until melted, stirring frequently. Pour over crust.
Top with nuts and coconut. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g