HAMBURGER PIE I
Delicious and very filling. Lean ground chuck works well with this pie.
Provided by Denise Readling
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crumble ground chuck into a large skillet and saute over medium heat for 2 minutes. Add onion, and saute until meat is no longer pink and onion is beginning to brown. Drain grease.
- In a large bowl, mix together cream cheese, vegetables, cream of celery soup, and ketchup. Add hamburger and stir until ingredients are thoroughly combined. Spread mixture evenly into a large casserole dish. Place biscuit dough on top, allowing room for biscuits to spread without touching.
- Bake in preheated oven for 30 minutes, until biscuits are browned and fluffy.
Nutrition Facts : Calories 507.9 calories, Carbohydrate 30 g, Cholesterol 109.7 mg, Fat 30.4 g, Fiber 4.5 g, Protein 28.3 g, SaturatedFat 13.3 g, Sodium 1191.9 mg, Sugar 6.7 g
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