DONNA'S MEATLOAF

Donna's Meatloaf image

My friend Donna makes the best meatloaf ever. The amount of chili powder seems excessive, but it really tastes great. You can use 1 tbsp if you are fearful, but believe me - it tastes better with the amount given if you use Spice Islands brand. If your brand is very strong, cut the amount in half. Here is her recipe.

Provided by Pesto lover

Categories Meat

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs lean ground beef
16 ounces canned creamed corn
1 large onion, diced
1 large tomatoes, chopped into about 1 inch chunks
1 green bell pepper, in 1/2 inch dice
3 -4 slices white bread, crusts removed & torn into small pieces (I use a very soft white bread for this)
2 eggs, beaten
1/2 cup ketchup, for meat mixture
4 teaspoons chili powder (I use Spice Islands)
1 teaspoon salt
1/4 teaspoon black pepper
3/4 cup ketchup, for topping

Steps:

Mix creamed corn, eggs, chili powder, 1/2 cup ketchup, salt, pepper and bread together. Let sit while mixing meat, onion, tomato & bell pepper in large bowl.
Add corn mixture to meat mixture.
Form into a large rectangular mound, about 2 to 3 inches high on a baking sheet with sides, to avoid dripping in oven.
Top with 3/4 cup ketchup.
Bake at 350°F for 40-45 minutes, or until cooked through and lightly browned.

*** Explore more Donna's Meatloaf Recipes »

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