Best Hamburger Corn Soup Recipes

CONTEST-WINNING HEARTY HAMBURGER SOUP

Contest-Winning Hearty Hamburger Soup image

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans

Steps:

In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

HAMBURGER SOUP RECIPE

Hamburger Soup Recipe image

This Hamburger Soup is loaded with tender ground beef, diced tomatoes, and hearty veggies. A warming and comforting soup recipe that is perfect for the cooler months.

Provided by Natalya Drozhzhin

Categories Easy

Time 45m

Number Of Ingredients 14

Ingredients

2 Tbsp olive oil
1 medium onion (finely diced)
1 large carrot (peeled and thinly sliced)
4 sticks celery (thinly sliced)
1 1/2 lb lean ground beef (85% or leaner)
2 Tbsp tomato paste
3 cloves garlic (minced)
28 oz canned diced tomatoes
8 cups beef broth
2 large yukon gold potatoes (peeled and chopped)
1 tsp Italian seasoning
1 1/2 tsp salt (or to taste)
1/4 tsp ground black pepper (or to taste)
3 Tbsp fresh parsley (chopped for garnish)

Steps:

Preheat a 5 1/2 qt dutch oven or soup pot with olive oil over medium heat. Add the chopped onion, carrots, and celery into the pot. Sauté the veggies until softened.
Add the ground beef, breaking it apart as you go. Cook it until it turns golden brown.
Stir in the diced tomatoes, minced garlic, tomato paste, potatoes, and beef broth. Season with Italian seasoning, salt, and pepper.
Bring the soup to a boil. Reduce the heat and simmer for 30 minutes or until potatoes are tender. Season to taste and serve garnished with chopped parsley.

Nutrition Facts : Calories 294 kcal, Carbohydrate 15 g, Protein 22 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 58 mg, Sodium 1117 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 9 g, ServingSize 1 serving

EASY HAMBURGER CORN CASSEROLE

Easy Hamburger Corn Casserole image

This can be a do ahead casserole just pour the ingredients into a casserole dish before you do the final 20 minute simmer and then pop it into a 350F oven 25-30 minutes before serving - put some buttered crumbs on top - I like to serve it over noodles or add cooked macaroni to it for the final simmer - I treat this as a good basic casserole that is tasty as is or even better with your creative touch

Provided by Bergy

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean ground beef
spray vegetable oil
1 1/2 cups onions, chopped
5 cloves garlic, chopped (or less)
1 tablespoon chili powder (or more)
1 teaspoon crushed red pepper flakes
2 (14 ounce) cans kernel corn or 4 ears fresh corn, cooked
1 (28 ounce) can diced tomatoes (Ilike to use Italian flavored)
1 cup beef broth
2 tablespoons cornstarch

Steps:

Brown the beef on the sprayed pan, add onions, garlic, chile powder& crushed red pepper flakes.
Stir until onions are softened and the burger is browned.
Mix cornstarch with the beef broth add to the pan.
Add tomatoes mix well& simmer until thickened add corn mix and continue simmering for approz 20 minutes Season with salt& pepper.