Make and share this Angel Hair Frittata recipe from Food.com.
Provided by Jennifer Frederick-
Categories Breakfast
Time 31m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons oil in heavy medium skillet over medium-high heat.
- Add zucchini, 1 tomato, mushrooms, onion and garlic and sauté until tender, about 3 minutes.
- Add olives and herbs.
- Cool.
- Preheat broiler.
- Beat eggs and 1.5 cups cheese in large bowl.
- Season with salt and pepper.
- Mix in vegetables and pasta.
- Heat remaining 2 tablespoons oil in heavy large broilerproof skillet over medium heat.
- Add egg mixture to skillet.
- Press mixture with back of spatula to even thickness.
- Cook until frittata is set and golden brown on bottom.
- Transfer skillet to broiler and cook until top of frittata is set, about 2 minutes.
- Run small knife around edge of frittata to loosen.
- Invert skillet onto large plate.
- Remove skillet.
- Cut frittata into wedges.
- Serve, passing additional cheese and chopped tomatotes separately.
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