Best Hamburger Cheese Soup Recipes

BROCCOLI, HAMBURGER AND CHEESE SOUP

Broccoli, Hamburger and Cheese Soup image

This is a meal in itself-it's both hearty and nutritious-and I usually serve it with just a simple salad and hard rolls.-Gloria Cudmore, Castlewood, South Dakota

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups water
2 teaspoons chicken bouillon granules
3 cups frozen chopped broccoli
1/4 cup finely chopped onion
2 tablespoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup cubed process cheese (Velveeta)
1 pound ground beef, cooked and drained

Steps:

In a large saucepan, bring water to a boil; add bouillon and stir until dissolved. Add broccoli; cook according to package directions. Do not drain. Remove from the heat; set aside. , In a large saucepan, cook onion in butter until tender. Stir in the flour, salt and pepper until blended. Remove from the heat and stir in milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Add the cheese, beef, broccoli with cooking liquid. Cook until heated through and cheese is melted, stirring occasionally.

Nutrition Facts : Calories 302 calories, Fat 18g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 750mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

HAMBURGER CHEESE SOUP

Hamburger Cheese Soup image

Make and share this Hamburger Cheese Soup recipe from Food.com.

Provided by 55tbird

Categories < 60 Mins

Time 1h

Yield 3 1/2 quarts, 12 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground round, browned and drained
8 cups beef broth
2 (14 1/2 ounce) cans diced tomatoes, undrained
3 medium potatoes, peeled and cubed
3 medium carrots, sliced
1 cup shredded cabbage
1 large onion, chopped
1/4 cup dried parsley
1 -2 teaspoon black pepper
1/2 teaspoon dried marjoram
1/2 teaspoon celery seed
1/2 teaspoon dried thyme
1/8 teaspoon ground cumin
1/2-1 cup Velveeta cheese, cubed
1 1/2 cups macaroni