HAMBURGER & BARLEY SOUP
a very hearty soup.
Provided by Kima McCartney
Categories Beef Soups
Time 55m
Number Of Ingredients 15
Steps:
- 1. Brown beef in a large saucepan.
- 2. Drain off any fat then add celery, carrots, cabbage, onion, beef broth, tomatoes and juice, barley, thyme, basil and garlic.
- 3. Cover, bring to a boil then reduce heat and simmer 45 minutes to an hour or until vegetables and barley are just tender.
- 4. Remove from heat, stir in brown sugar, vinegar, worcestershire sauce, salt and pepper.
- 5. Check seasoning and serve with plenty of crusty bread or rolls.
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