PUMPKIN CHOCOLATE CHIP MUFFINS
This recipe came from my sister, who always made them to take camping... Now we share them with friends, family, teachers... we even have a gluten free version that we like the most! We also mix different types of chips White/Milk/Dark Chocolate
Provided by Brenda Will
Categories Other Snacks
Time 25m
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 400 Lightly coat 2 muffin tins with vegetable spray or line with baking cups.
- 2. In a large mixing bowl beat eggs, sugar, pumpkin and oil until smooth.
- 3. In a separate bowl combine flour, baking soda, baking powder, cinnamon and salt. Please note: If using Gluten-free baking mix, omit the baking soda.
- 4. Add pumpkin mixture to the dry ingredients and mix well.
- 5. Fold in chocolate chips and fill muffin cup 3/4 full (batter will be thick)
- 6. Bake for 16-20 minutes Makes 24
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