This is my version of a long time family favorite. I've made this for lotsa years and it's always a big hit. Hope you enjoy it as much as my family and friends do.
Provided by Anna Mae Kantor
Categories Other Main Dishes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Fry hamburger with onion and garlic until meat is no longer pink. Drain off fat. Return meat to pan and add all the rest of the ingredients. Simmer about 30 minutes.
- 2. I usually double or triple this recipe, but when I do, I never add more onion to it as it is usually enough with the one small onion. This is always good the next day as the flavors blend together more when resting in the refrigerator. I serve it with macaroni salad, or potato salad or just plain potato chips and pickles, etc.
- 3. Enjoy !!!
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