HAM WITH PINEAPPLE-ORANGE DIJON GLAZE

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Ham With Pineapple-Orange Dijon Glaze image

Over 100 five star reviews convinced me to try this ham recipe I found on the 'net. We had it last night, and it is a keeper!

Provided by Chef Dee

Categories     Ham

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 8

1 bone-in ham (precooked)
1 1/4 cups brown sugar
1/3 cup pineapple juice
1/3 cup orange juice
1/3 cup honey
2 tablespoons orange zest
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves

Steps:

  • Place ham in a roasting pan, bake at 325°F for two hours.
  • Meanwhile, stir remaining ingredients together in a saucepan.
  • Bring to a boil, lower heat and simmer 10 minutes.
  • When ham has baked two hours, brush the ham with the glaze, continue doing so every 10 minutes while baking for another 30 minutes.

Nutrition Facts : Calories 150.3, Fat 0.2, Sodium 42.6, Carbohydrate 38.7, Fiber 0.3, Sugar 37.5, Protein 0.3

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