HAM WITH ORANGE-APRICOT SAUCE

Ham with Orange-Apricot Sauce image

"I'm always taking dishes to buffets and I wanted to bring a great ham. I came up with this tasty recipe with a special sauce that everyone said was wonderful." Shirley Hewitt, Milwaukie, Oregon

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 15 servings (2-1/4 cups sauce).

Number Of Ingredients 7

Ingredients

1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
1 cup thawed orange juice concentrate
1 cup sugar
1 cup dried apricots, chopped
1/2 cup water
1/2 cup dried cranberries
3 tablespoons dried currants

Steps:

Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 2-1/2 to 3 hours or until a thermometer reads 140°. , In a large saucepan, combine the juice concentrate, sugar, apricots, water, cranberries and currants. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until slightly thickened. Serve with ham.

Nutrition Facts : Calories 384 calories, Fat 5g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 1906mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 2g fiber), Protein 39g protein.