HAM WITH CURRANT SAUCE

Ham with Currant Sauce image

"This tender ham slice cooks in no time...and the sweet and zippy glaze is so quick to make, with just two ingredients," says Sharon Shaw of Battle Creek, Michigan. "It's an easy main dish for two."

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 4

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Ingredients

1 bone-in fully cooked ham slice (about 1 pound)
1/4 cup water
1/3 cup currant jelly
1 teaspoon prepared horseradish

Steps:

In a large skillet, bring ham and water to a boil. Reduce heat; cover and simmer until ham is heated through, turning once. Meanwhile, in a small microwave-safe bowl, combine jelly and horseradish. Cover and microwave on high for 1-3 minutes or until heated through, stirring occasionally. Serve over ham.

Nutrition Facts : Calories 581 calories, Fat 28g fat (10g saturated fat), Cholesterol 119mg cholesterol, Sodium 3057mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 44g protein.