INSTANT POT® CHICKEN IN MILK

Instant Pot® Chicken in Milk image

Instant Pot® chicken in milk recipe that's adapted from Jamie Oliver's oven roasted chicken in milk. Serve over any number of sides, a potato dish, a rice dish, or your favorite grain.

Provided by Countryesque Kati

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 whole chicken
salt and ground black pepper to taste
1 cup milk
2 lemons, zested
10 cloves garlic, unpeeled
1 bunch fresh sage
1 teaspoon salt
½ cinnamon stick

Steps:

Turn on a multi-cooker (such as Instant Pot®) and the select Saute function. Add olive oil to coat the bottom of the pot. Season both sides of the chicken with salt and pepper; place in pot breast side-down. Cook until browned, 5 to 7 minutes. Turn and cook until other side is browned, about 5 minutes more. Turn off Saute function.
Pour milk into the pot with the chicken. Add lemon zest, garlic, sage, salt, and cinnamon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Let chicken rest for 5 to 10 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Remove chicken from the sauce; take chicken meat off the bone and cut into bite-size pieces. Place meat back into the sauce; stir to combine.

Nutrition Facts : Calories 524.8 calories, Carbohydrate 8.5 g, Cholesterol 83.7 mg, Fat 45.6 g, Fiber 2 g, Protein 21.7 g, SaturatedFat 12.7 g, Sodium 503.8 mg, Sugar 2 g