HAM WITH CRANBERRY AND HORSERADISH SAUCE
Make and share this Ham With Cranberry and Horseradish Sauce recipe from Food.com.
Provided by Tarbean
Categories Ham
Time 12m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients except ham to the slow cooker crock and mix well. Place ham on top of the cranberry mixture.
- Cover and cook on LOW for 7 hours, stirring sauce (around the ham) halfway through the cooking process. Some of the cranberries may pop during cooking or when you stir; that's okay.
- When done cooking, let ham rest in the slow cooker, uncovered, for 10 min before slicing. Serve a large spoonful of the cranberry sauce alongside each serving of ham.
Nutrition Facts : Calories 338.6, Fat 14.1, SaturatedFat 3.8, Cholesterol 161.2, Sodium 2785, Carbohydrate 11.2, Fiber 3.6, Sugar 3.4, Protein 39.9
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