LEMONY RHUBARB UPSIDE DOWN CAKE

Lemony Rhubarb Upside Down Cake image

Make and share this Lemony Rhubarb Upside Down Cake recipe from Food.com.

Provided by Denise in NH

Categories Dessert

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 8

Ingredients

4 cups fresh rhubarb, sliced
1 cup sugar
4 cups miniature marshmallows
1 (3 ounce) package lemon Jell-O gelatin
1 (18 ounce) package lemon cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)

Steps:

Spray a 13 x 9 baking pan with a vegetable cooking spray (such as Pam).
Layer rhubarb, sugar, marshmallows and dry jello.
Make cake mix according to package directions and pour evenly over mixture in pan.
Bake at 350 degrees for 1 hour.
Cool and turn pan upside down over a foil line cookie sheet.
Cut into squares and enjoy!

Nutrition Facts : Calories 408.6, Fat 12.3, SaturatedFat 2.1, Cholesterol 53.7, Sodium 345.4, Carbohydrate 71.8, Fiber 1.2, Sugar 51.3, Protein 4.7

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