HAM WITH CHERRY SAUCE
I use a spiral ham, but any type of ham can be used.
Provided by Deanna Smith-Fagin
Categories Other Main Dishes
Number Of Ingredients 6
Steps:
- 1. Mix cherry filling and golden raisins together in a sauce pan. Heat the jelly, mustard, pineapple juice and white wine together in a sauce pan, and use this sauce to baste your ham. (I use a spiral ham.)
- 2. After ham is thoroughly heat through, remove from oven and pour drippings into the cherry/raisin mixture. Bring to a boil, stirring constantly and then place on low heat and stir until thickened. (If sauce isn't thick enough, put a couple of teaspoons of cornstarch mixed thoroughly with water slowly into cherry/raisin mixture, and heat and stir a bit more.)
- 3. Put the ham on a serving platter and top with the lovely looking, tasty cherry sauce. Serve remaining sauce on the side.
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