HAM, VEGGIE & NOODLE CASSEROLE

Ham, Veggie & Noodle Casserole image

Provided by My Food and Family

Categories Recipes

Time 55m

Number Of Ingredients 13

Ingredients

2 cups medium-wide no-yolk egg noodles
2 Tbsp olive oil
1 onion, chopped
1 bell pepper, chopped
1 cup frozen baby peas
2 eggs
2 servings egg product, such as Egg Beaters
1-1/2 cups 2% milk
1 tsp Dijon mustard
1/2 tsp lemon-pepper seasoning
1/4 tsp salt
1 cup diced Oscar Mayer Ham
1 cup shredded Kraft Sharp Cheddar Cheese

Steps:

Preheat oven to 350°F. Spray an 8" baking dish with cooking spray. Cook noodles as directed. Drain, rinse under cold water, and drain well.
In large skillet over med-high heat, heat oil, cook onion and bell pepper until soft. Add peas. Cook and stir 1 min. In medium bowl, whisk eggs, egg product, milk, mustard, lemon-pepper seasoning, and salt.
Layer noodles, ham, 1/2 cup of cheese and veggies in baking dish. Pour in egg mix. Top with remaining cheese.
Bake 45 min, or until knife inserted in center comes out clean. Cool for 10 min.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g