BRAUNSCHWEIGER BALL

Braunschweiger Ball image

If you're a braunschweiger fan, BOY will you LOVE this one!

Provided by Michael Lee Ryan

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 1h15m

Yield 20

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages braunschweiger liverwurst, cubed
½ cup chili sauce
2 teaspoons prepared horseradish
6 drops hot pepper sauce
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 cup pimento-stuffed green olives, sliced

Steps:

Using an electric mixer or food processor, beat or process braunschweiger, chili sauce, horseradish and hot pepper sauce until well mixed. Cover and refrigerate until mixture firms up, for approximately 1 hour.
In a medium-sized mixing bowl, mash cream cheese with mayonnaise until smooth and spreadable. Turn liverwurst mixture out onto a sheet of foil and mold it into a ball. Using a small spatula, frost with cream cheese mixture. Decorate with sliced stuffed green olives.

Nutrition Facts : Calories 135.3 calories, Carbohydrate 1.4 g, Cholesterol 48.2 mg, Fat 12.6 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 473.5 mg, Sugar 0.1 g