HAM & VEGETABLE OMELET

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Ham & Vegetable Omelet image

This is great cause if you have a hard time making the omelet work just right, it still tastes great all scrambled up.

Provided by Janae

Categories     Breakfast

Time 10m

Yield 3 serving(s)

Number Of Ingredients 9

1 cup cooked ham
1 cup chopped tomato
2 green onions with tops
1 pinch oregano
6 eggs
3 tablespoons water
3 tablespoons butter
1 teaspoon salt
1 teaspoon pepper

Steps:

  • For each omelet whisk together 2 eggs and 1 T. water, then season.
  • Over medium heat melt 1 tsp butter.
  • Pour in beaten eggs.
  • When cooking lift edges for uncooked egg to run underneath.
  • When fairly set place ham & vegetable mixture over omelet and fold in half and let stand for 1 minute.

Nutrition Facts : Calories 387.5, Fat 29.5, SaturatedFat 13.3, Cholesterol 495.8, Sodium 1029.2, Carbohydrate 4.3, Fiber 1.2, Sugar 2.6, Protein 25.6

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