HAM-STUFFED GREEN BELL PEPPERS

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Ham-Stuffed Green Bell Peppers image

This is a great little dish. You can double it, triple it, or whatever. Great for potlucks or a tasty dish.

Provided by southern chef in lo

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

4 large green peppers
1 1/2 cups cooked chopped ham
1 (12 ounce) can whole kernel corn, drained
2 tablespoons chopped pimiento
1 tablespoon chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash hot sauce
4 slices American cheese

Steps:

  • Cut off tops of green peppers; remove seeds. Cook peppers 5 minutes in boiling salted water to cover; drain and set aside.
  • Combine the next 7 ingredients; mix well.
  • Fill peppers with the ham mixture. Place in an 8-inch square baking dish and bake at 375°F for 30 minutes. Place a slice of cheese on each pepper and bake 15 minutes more.

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