PINEAPPLE RICE PUDDING

Pineapple Rice Pudding image

Make and share this Pineapple Rice Pudding recipe from Food.com.

Provided by weekend cooker

Categories Dessert

Time 2h15m

Yield 6 puddings, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cooked white rice
3/4 cup sugar
1 pint half-and-half cream
1 tablespoon cornstarch
3 medium eggs, beaten
1 teaspoon vanilla
1 (15 ounce) can crushed pineapple, liquid reserved
pecans, toasted and chopped (optional)

Steps:

In a large mixing bowl, combine rice, sugar and half-and-half and mix well.
Stir in cornstarch, eggs, vanilla and pineapple.
Pour into 4-5 quart slow cooker coated with vegetable cooking spray,.
Cover and cook on low for 2-3 hours.
When ready to serve, top each serving with toasted chopped pecans if desired.

Nutrition Facts : Calories 322.2, Fat 11.4, SaturatedFat 6.4, Cholesterol 111.5, Sodium 65.2, Carbohydrate 49.9, Fiber 0.7, Sugar 35.5, Protein 6.2

*** Explore more Pineapple Rice Pudding Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #fruit #rice #dinner-party #puddings-and-mousses #dietary #low-sodium #low-in-something #tropical-fruit #pineapple #pasta-rice-and-grains #white-rice #taste-mood #4-hours-or-less