MINI FUSILLI WITH CREAMY CHICKEN AND SPINACH
From the back panel of Barilla Piccolini MINI Fusilli. Recipe calls for fresh chicken breast but I cut up leftover cooked chicken from last night's meal. Very creamy and so easy to prepare.
Provided by Julie Bs Hive
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the onion in olive oil for 3 minutes on medium heat then increase to medium-high and add the chicken pieces. Season.
- When chicken is cooked (or warmed through if using leftover) add spinach and cream. Simmer 5 minutes.
- Meanwhile, cook pasta according to package directions. Drain and toss with sauce.
- Stir in cheese before serving.
Nutrition Facts : Calories 473.9, Fat 22.4, SaturatedFat 10.1, Cholesterol 82.6, Sodium 162.4, Carbohydrate 44.5, Fiber 2.3, Sugar 1.2, Protein 22.9
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