HAM STEAK WITH CIDER RAISIN SAUCE

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HAM STEAK WITH CIDER RAISIN SAUCE image

Categories     Sauce     Braise     Fall     Spring     Summer     Winter     Healthy

Yield 2-3 people

Number Of Ingredients 11

1 small onion
1 1/2 C filtered Apple Cider
1 tsp Mustard Seeds
1 tsp Dijon Mustard
2 C Cider Vinegar
1 T Olive Oil
1 lb cooked Ham Steak, 1/2" thick
1 tsp grated Ginger
2 T butter
1/4 C Raisins
1 T Minced flat leaf Parsley

Steps:

  • 1. Finely chop onion 2. In cup, stir cider, vinegar, mustard seed, mustard. 3. In large Skillet, medium hot, heat oil until hot. Saute ham in oil, 4 minutes until golden. Set aside on covered platter 4. In remaining oil. cook onions over medium heat until golden, about 5 minutes 6. Cut butter into 1/2" pieces; Add raisins to sauce Whisk in butter and parsley until butter is incorporated 7. Pour sauce over ham, serve

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