HAM STEAK WITH CIDER RAISIN SAUCE
Steps:
- 1. Finely chop onion 2. In cup, stir cider, vinegar, mustard seed, mustard. 3. In large Skillet, medium hot, heat oil until hot. Saute ham in oil, 4 minutes until golden. Set aside on covered platter 4. In remaining oil. cook onions over medium heat until golden, about 5 minutes 6. Cut butter into 1/2" pieces; Add raisins to sauce Whisk in butter and parsley until butter is incorporated 7. Pour sauce over ham, serve
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