HAM SALAD MELTS

Ham Salad Melts image

Wondering what to do with left-over ham? I came up with this because I love tuna melts, and thought "what the heck," why not a melt with ham? I serve this with coleslaw or spinach salad with honey mustard bacon dressing.

Provided by CookinCowgirl

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup cooked ham, finely chopped
1/2 cup mayonnaise
2 tablespoons celery, minced
2 tablespoons scallions, minced
1 tablespoon Dijon mustard
1 tablespoon sweet relish
1/2 tablespoon parsley, minced
salt and fresh pepper
4 slices bread, of choice
4 slices havarti cheese or 4 slices muenster cheese
lettuce
sliced tomatoes
butter or oil

Steps:

Mix the salad ingredients together in a bowl.
Make four sandwiches with the bread, lettuce, tomatoes, and cheese.
Heat a skillet over medium low setting.
Cook the sandwiches in the butter or oil until browned on both sides and the cheese is melted.
Cut in halves and serve.

Nutrition Facts : Calories 378.9, Fat 24.1, SaturatedFat 8.6, Cholesterol 68.3, Sodium 647.4, Carbohydrate 22.1, Fiber 0.9, Sugar 4.2, Protein 18.4

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