Best Ham Salad Melts Recipes

OPEN FACE HAM SALAD MELTS

Open Face Ham Salad Melts image

Provided by My Food and Family

Categories Lunch

Number Of Ingredients 8

Ingredients

8 ounces ham
6 units sweet gherkins pickles
0.25 cups mayonnaise
0.5 teaspoons garlic powder
23 tablespoons pickle juice
4 slices rye bread
1 teaspoons paprika
4 slices swiss cheese

Steps:

Preheat your broiler. In a food processor pulse the ham cubes 5 times. Then add the pickles and pulse until they are the consistency of coarse meal (about 5 more times).
In a medium sized bowl combine the ham/pickle mixture, mayonnaise, garlic powder, and pickle juice.
Place bread slices on a baking sheet. Divide the ham mixture equally between the four slices of bread. Place a slice of Swiss cheese on each slice of bread and sprinkle with paprika if desired.
Broil on the top rack for 5 minutes (checking after 3 minutes) or until cheese is melted and bubbling. Serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HAM SALAD MELTS

Ham Salad Melts image

Wondering what to do with left-over ham? I came up with this because I love tuna melts, and thought "what the heck," why not a melt with ham? I serve this with coleslaw or spinach salad with honey mustard bacon dressing.

Provided by CookinCowgirl

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup cooked ham, finely chopped
1/2 cup mayonnaise
2 tablespoons celery, minced
2 tablespoons scallions, minced
1 tablespoon Dijon mustard
1 tablespoon sweet relish
1/2 tablespoon parsley, minced
salt and fresh pepper
4 slices bread, of choice
4 slices havarti cheese or 4 slices muenster cheese
lettuce
sliced tomatoes
butter or oil

Steps:

Mix the salad ingredients together in a bowl.
Make four sandwiches with the bread, lettuce, tomatoes, and cheese.
Heat a skillet over medium low setting.
Cook the sandwiches in the butter or oil until browned on both sides and the cheese is melted.
Cut in halves and serve.

Nutrition Facts : Calories 378.9, Fat 24.1, SaturatedFat 8.6, Cholesterol 68.3, Sodium 647.4, Carbohydrate 22.1, Fiber 0.9, Sugar 4.2, Protein 18.4

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