HAM QUICHE

Ham Quiche image

Provided by Martha Stewart

Yield Makes one 9-inch quiche

Number Of Ingredients 10

Ingredients

1/2 recipe Cream Cheese Pastry
2 cups Jarlsberg cheese, grated
1 heaping cup cubed ham (.56 ounce)
4 eggs
2 cups half and half
1/2 teaspoon Coleman's dry mustard
1/4 teaspoon Worcestershire sauce
Couple dashes hot sauce, such as Tabasco
Parmesan, grated
Pinch freshly grated nutmeg

Steps:

Preheat oven to 400 degrees.
Roll pastry into a 9-inch disc and press into pie pan. Cut off loose ends and crimp edge using your thumbs and forefingers. Scatter cheese over bottom and top with ham.
Whisk eggs, cream, mustard, Worcestershire, and hot sauce together in a bowl. Pour over cheese and ham, stirring slightly to distribute egg mixture through cheese.
Top with Parmesan and grated nutmeg.
Bake for 40 minutes. Tent top with foil if baking to brown. Let rest at least 30 minutes before cutting and serving.

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