BAKED SHRIMP IN LEMONY GARLIC SAUCE

Baked Shrimp in Lemony Garlic Sauce image

This is a very tasty dish. I enjoy serving it with a nice green salad and a good sourdough baguette. Yummy. Only 3 points per serving.

Provided by dayla

Time 16m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 lbs large shrimp, peeled and deveined
cooking spray
1/4 cup fresh lemon juice
2 tablespoons light butter, melted
3 garlic cloves, minced
1 teaspoon Worcestershire sauce
3/4 teaspoon lemon pepper seasoning
1/4 teaspoon ground red pepper
2 tablespoons fresh parsley, chopped

Steps:

Preheat oven to 425 degrees Fahrenheit.
Arange shrimp in a single layer in a 13 x 9 inch baking dish coated with cooking spray.
Combine lemon juice with butter, garlic, Worcestershire sauce, lemon pepper, and red pepper.
Pour mixture over shrimp.
Bake at 425 degrees Fahrenheit for 8 to 10 minutes or until shrimp are done.
Sprinkle parsley over shrimp; serve immediately.
Serving size is 3 ounces shrimp with 2 Tablespoons sauce with 3 points per serving.

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