DAIRY-FREE PUMPKIN DIP

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Dairy-Free Pumpkin Dip image

A delicious dip you can serve with gingersnaps or apples.

Provided by CT Kelly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 35m

Yield 16

Number Of Ingredients 8

1 (15 ounce) can canned pumpkin
1 (8 ounce) container dairy-free cream cheese (such as Tofutti®)
½ cup brown sugar
2 tablespoons maple syrup
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
¼ teaspoon ground cloves

Steps:

  • Mix pumpkin, dairy-free cream cheese, brown sugar, maple syrup, cinnamon, nutmeg, salt, and cloves together in a bowl until smooth. Cover with plastic wrap and refrigerate for 30 minutes.

Nutrition Facts : Calories 74 calories, Carbohydrate 9.2 g, Fat 4.1 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 1.1 g, Sodium 168.8 mg, Sugar 6.8 g

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