HAM & OLIVE HORS D'OEUVRES
Very quick and yummy. I don't usually buy sliced cooked deli ham but for this it works really well (the square kind in the package, ie. Schniders). Make lots because these are always a hit.
Provided by Chez Desireacutee
Categories Lunch/Snacks
Time 7m
Yield 20 hors d'oeurvres
Number Of Ingredients 4
Steps:
- take olives out of jar and dry on papertowel.
- dry ham with papertowel also.
- spread about 1 1/2 tbsp of cream cheese on each slice of ham.
- gently cut each piece of ham into 5 strips using serrated knife.
- lay olive at end of one strip and roll up.
- pierce with toothpick.
Nutrition Facts : Calories 20.2, Fat 1.5, SaturatedFat 0.8, Cholesterol 6.4, Sodium 90, Carbohydrate 0.3, Fiber 0.1, Protein 1.4
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