CHILLED CUCUMBER-WATERMELON SOUP
Cucumber-melon is the current trend in bathing accessories, and now in food as well. This is a yummy, summery treat as an appetizer, light lunch with a nice sandwich or salad, or as part of a multi-course meal (or even as a dessert soup). Courtesy of Canadian Food Exporters Association http://www.cfea.com/Recipes/Chilled%20Cucumber%20and%20Melon%20Soup.htm
Provided by nomnom
Categories Clear Soup
Time 15m
Yield 5-6 cups
Number Of Ingredients 5
Steps:
- Combine water and sugar in saucepan.
- Bring to boil over medium high heat; stir in lime juice.
- Cool then chill.
- Working in batches, place watermelon in blender or food processor, cover and blend until smooth.
- Spoon off foam, if desired.
- Stir diced cucumber, and lime mixture into watermelon purée.
- Cover and refrigerate until cold.
- Taste and adjust seasoning if necessary.
Nutrition Facts : Calories 74, Fat 0.4, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 18.8, Fiber 1.1, Sugar 14.3, Protein 1.6
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