HAM & NOODLE STOVE TOP CASSEROLE, PENNSYLVANIA DUTCH STYLE
This was a casserole that my Mom used to make, but I had lost her recipe...I recently found one really similar to hers on the Campbell's website, so I added what I knew she added, thereby "tweaking" it to my own taste. Very easy, and very tasty! True comfort food...
Provided by Stacky5
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the noodles according to the package directions. Drain and slightly butter.
- Meanwhile, heat oil in a 4 quart saucepan over medium-high heat. Add onion and saute for 1 minute. Add ham and cook for about 15 minutes, until the onion is tender. (Stirring occasionally.).
- Stir in the soup and the milk. Reduce the heat to medium-low. Cook and stir for 5 more minutes.
- Add the cheese and stir until it melts.
- Gently mix in the noodles and cook just until heated through.
Nutrition Facts : Calories 908, Fat 52.8, SaturatedFat 23.8, Cholesterol 225.8, Sodium 1062.5, Carbohydrate 49.5, Fiber 2.2, Sugar 3.4, Protein 56.9
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