S'MORES POPS

S'mores Pops image

Rich and creamy chocolate popsicles, dipped in milk chocolate, and sprinkled with graham crackers and JET-PUFFED Mallow Bits.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 6

Number Of Ingredients 4

Ingredients

3 cups chocolate milk
1 (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate tub
2 graham crackers ,crumbled into smaller pieces
1/3 cup JET-PUFFED Vanilla MALLOW Bits

Steps:

1-Fill a 6 slot pop mold with chocolate milk.
2-Insert sticks/handles and place in freezer for a minimum of one hour.
3-Place graham crackers in a plastic zip-top bag and crush with rolling pin or your hands to create small pieces or crumbles. Transfer to a container and set aside.
4-Remove pops from freezer, and allow to sit at room temperature for 2 minutes to loosen off the mold.
5-Meanwhile, melt chocolate according to package directions.
6-Remove pops from mold, dip into the melted chocolate and immediately sprinkle crushed graham crackers and JET-PUFFED Mallow Bits all over the pops. Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g