HAM AND CHEESE STUFFED BURGERS

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Make and share this Ham and Cheese Stuffed Burgers recipe from Food.com.

Provided by Kaarin

Categories     Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef or 1 lb venison
2 slices deli ham, thick
4 slices American cheese
1/2 cup fine breadcrumbs
1/2 teaspoon garlic salt
1/2 teaspoon italian seasoning

Steps:

  • Shape the meat into 8 thin patties.
  • Chop the ham and cheese into roughly 1/2 inch pieces and divide among four of the patties. Top with the other four patties and pinch edges to seal.
  • Combine the bread crumbs, garlic salt and seasoning and coat each patty.
  • Cook in skillet in 1-2 tbsp oil for 4-5 minutes per side, turning only once.

Nutrition Facts : Calories 390.3, Fat 24.1, SaturatedFat 10.5, Cholesterol 98.7, Sodium 561.6, Carbohydrate 12, Fiber 0.8, Sugar 0.8, Protein 29.4

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