CREAMY REUBEN SOUP
Steps:
- 1. Dice or shred corned beef.
- 2. Combine corned beef with sauerkraut and set aside.
- 3. Melt butter in large soup pot over low heat.
- 4. Add flour and heat 3-5 minutes, stirring constantly to cook flour and make a roux.
- 5. Stir in cream and milk.
- 6. Add onions.
- 7. Increase heat to medium and continue cooking 7-10 minutes, stirring constantly, until soup thickens.
- 8. Add cheese and stir to blend.
- 9. Add white pepper, garlic salt, onion powder, celery salt, lemon pepper and salt.
- 10. Add corned beef and sauerkraut and stir until well-combined.
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