TACO POTATO SKINS

Taco Potato Skins image

Make and share this Taco Potato Skins recipe from Food.com.

Provided by ratherbeswimmin

Time 40m

Yield 24 potato skins

Number Of Ingredients 8

Ingredients

6 large russet potatoes, baked
1/2 cup butter or 1/2 cup margarine, melted
2 tablespoons taco seasoning
1 cup shredded cheddar cheese
15 slices bacon, cooked and crumbled
3 green onions, chopped
salsa
sour cream

Steps:

Cut each potato lengthwise into quarters.
With a spoon, scoop out the pulp, leaving a 1/4 inch shell and discard pulp.
In a small bowl, mix together the butter and taco seasoning.
Brush butter mixture over both sides of the potato skins.
Place skin side down on a greased baking sheet.
Sprinkle with cheese, bacon, and onions.
Bake at 350 degrees for 5 to 10 minutes or until the cheese is melted.
Serve with salsa and sour cream.

*** Explore more Taco Potato Skins Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #potatoes #vegetables #oven #dinner-party #finger-food #dietary #equipment #number-of-servings #presentation