HAM 'N' CHEESE WEDGES

Ham 'n' Cheese Wedges image

Baking mix is a shortcut in this savory round loaf from Marietta Slater of Augusta, Kansas. "We enjoy it for breakfast, and I like to serve big wedges with a bowl of soup," she writes.

Provided by Taste of Home

Time 55m

Yield 6-8 servings.

Number Of Ingredients 10

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Ingredients

2 cups biscuit/baking mix
2 eggs
2/3 cup milk
2 tablespoons finely chopped onion
1 tablespoon vegetable oil
1/2 teaspoon prepared mustard
1-1/4 cups shredded cheddar cheese, divided
1 cup cubed fully cooked ham
1 tablespoon butter, melted
2 tablespoons sesame seeds

Steps:

In a small bowl, combine the first six ingredients. Stir in 1 cup cheese and the ham. Spread in a greased 10-in. quiche dish or pie plate. Brush with butter; sprinkle with sesame seeds. , Bake at 350° for 30-35 minutes or until set and lightly browned. Bake 5-10 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting. Serve warm.

Nutrition Facts : Calories 283 calories, Fat 17g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 752mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.