I got this from my mother. It's as English as you can get. Decorate with whipped cream and flaked chocolate.
Provided by COOKALOT
Categories World Cuisine Recipes European UK and Ireland English
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.
- Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 36 g, Cholesterol 1 mg, Fat 0.5 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 0.2 g, Sodium 280 mg, Sugar 6.9 g
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