HAM MUSHROOM FETTUCCINE

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Ham Mushroom Fettuccine image

Make and share this Ham Mushroom Fettuccine recipe from Food.com.

Provided by wife2abadge

Categories     Ham

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

12 ounces uncooked fettuccine
3/4 lb fully cooked lean ham, cubed
2 tablespoons olive oil
1 medium onion, finely chopped
1/2 lb fresh mushrooms, sliced
1 tablespoon flour
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1 1/4 cups fat-free evaporated milk
1/2 cup frozen peas, thawed
2 tablespoons reduced-fat sour cream

Steps:

  • Cook fettuccine according to package directions.
  • Meanwhile, in a large skillet, saute ham in oil until lightly browned.
  • Remove with a slotted spoon and set aside.
  • Add onion to skillet; saute for 4 minutes.
  • Add mushrooms; saute 3 minutes longer.
  • Stir in the flour, rosemary and pepper until blended.
  • Gradually add milk.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Reduce heat; add peas and sour cream.
  • Cook 2 minutes longer.
  • Drain fettuccini; stir into the mushroom mixture.
  • Add ham; heat through.

Nutrition Facts : Calories 414.4, Fat 10.7, SaturatedFat 2.7, Cholesterol 69, Sodium 734.5, Carbohydrate 53, Fiber 3.1, Sugar 9.2, Protein 26.3

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