HAM LOAF

Ham Loaf image

I have no idea where I got this recipe and I've tweaked it a bit over the years. The first time I ever made this, I totally messed it up, but it was still really good! The look on people's faces when they try it for the first time is priceless! Since it makes so much, its a really good pot-luck dish.

Provided by Holly Fate

Categories Pork

Time 1h55m

Number Of Ingredients 14

Ingredients

2 lb ground ham
1 1/2 lb ground pork
2 eggs
1 c dried bread crumbs (or more)
1 c evaporated milk
Scant 1/4 c apple cider vinegar
1/8 tsp ground black pepper
1/8 tsp salt (but you really don't need it)
2 Tbsp dry mustard
1/2 c brown sugar, packed
FOR THE GLAZE
1 c brown sugar, packed
1/4 c apple cider vinegar
2 Tbsp dry mustard

Steps:

1. Preheat oven to 350.
2. In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
3. Bake at 350 for about an hour.
4. While the loaf is baking, mix up the ingredients for the glaze.
5. After the loaf has been baking for an hour or so, pour the glaze on it and bake it for another 20-30 minutes.

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