Steps:
- Preheat the oven to 350.
- Butter a 9-inch square baking dish.
- In a medium-size saucepan boil the potatoes until tender in water to cover.
- Drain well and cool.
- Cut in half and scoop out approximately 2 teaspoons of potato from each half; discard or reserve for another use.
- In a small bowl combine the butter, sour cream and mustard and blend well.
- Place a dab of the butter mixture into the cavity of each potato half, then top with the diced ham.
- Sprinkle with the cheese.
- Bake until cheese bubbles, about 10 minutes. Serve hot.
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