HAM FRESH MUSHROOMS AND ASPARAGUS BECHAMEL
Make and share this Ham Fresh Mushrooms and Asparagus Bechamel recipe from Food.com.
Provided by Dienia B.
Categories Ham
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- cook the sauce 1st.
- melt butter add flour stirring constantly.
- gradually add hot milk.
- season with salt and pepper.
- and pinch of nutmeg.
- cook until thick.
- add more milk if needed.
- lightly brown 1/2 cup butter in a saucepan.
- add mushrooms cook for 10 minutes.
- add 1/2 pint of cream and 7/8 c sauce.
- boil 2 minutes.
- toast bread and trim all edges neatly.
- ,.
- place ham on top of toast.
- place mushrooms on top and asparagus tips beside mushrooms.
- cover with remaining cream sauce.
- sprinkle with cheese.
- dot with 1 T butter.
- and broil until browned.
Nutrition Facts : Calories 602.4, Fat 47.2, SaturatedFat 28.3, Cholesterol 163, Sodium 1795.8, Carbohydrate 22.8, Fiber 1.7, Sugar 2.8, Protein 24
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