Best Ham Cobb Dip Recipes

HAM DIP

Ham Dip image

Easy ham dip recipe with ham, Swiss cheese, cream cheese, and a few other ingredients. The best for using up leftover ham for holiday parties!

Provided by Lisa Huff

Time 10m

Number Of Ingredients 8

Ingredients

1/2 pound ham (chopped)
8 ounces cream cheese (softened)
1 cup shredded Swiss cheese
1/2 cup sour cream
1/4 teaspoon garlic powder
1 green onion (chopped)
1 teaspoon Dijon mustard
Serving Suggestions: Serve with crostini, crackers, veggies, etc.

Steps:

Place all ingredients in a food processor, and pulse until well combined.

Nutrition Facts : Calories 123 kcal, Carbohydrate 1 g, Protein 6 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 236 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

COBB SALAD WITH HAM AND HOMEMADE DRESSING

Cobb Salad with Ham and Homemade Dressing image

This is a great way to utilize leftover ham to change it up into a completely different meal. It's also a great way to clean out the fridge with things that need using up. Ham and blue cheese both have a salty flavor so I chose to leave bacon out, but feel free to add it if you wish.

Provided by Soup Loving Nicole

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 13

Ingredients

½ cup extra-virgin olive oil
¼ cup white balsamic vinegar
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
6 cups torn iceberg lettuce
1 ½ cups chopped ham
1 avocado, diced
½ cup crumbled blue cheese
1 (2.5 ounce) can sliced black olives
8 grape tomatoes, halved
2 medium mushrooms, sliced
2 medium hard-boiled eggs, sliced

Steps:

Whisk olive oil, vinegar, garlic, salt, and pepper together in a small bowl until evenly combined.
Place lettuce, ham, avocado, blue cheese, olives, tomatoes, and mushrooms in a large bowl. Toss until evenly combined.
Transfer lettuce mixture to 2 serving plates. Add one sliced egg to each plate. Drizzle dressing over the top and serve.

Nutrition Facts : Calories 1214.5 calories, Carbohydrate 26.1 g, Cholesterol 294 mg, Fat 108.8 g, Fiber 10.7 g, Protein 37.4 g, SaturatedFat 25.2 g, Sodium 2656.7 mg, Sugar 9.2 g

COBB SALAD WITH HAM

Cobb Salad with Ham image

This salad is a complete meal and perfect for those hot days when you really don't want to spend too much time in the kitchen. I used deli ham but leftover baked ham is delicious in this salad.

Provided by Yoly

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Time 30m

Yield 2

Number Of Ingredients 9

Ingredients

2 cups chopped lettuce
1 hard-boiled egg, thinly sliced crosswise
3 slices cooked bacon, crumbled
1 Roma tomato, diced
½ avocado, cubed
2 slices deli ham, cut into bite-sized pieces
2 tablespoons crumbled blue cheese
3 green onions, sliced
1 tablespoon blue cheese salad dressing, or to taste

Steps:

Place lettuce on a dinner plate. Top with rows of hard-boiled egg, bacon, tomato, avocado, ham, blue cheese crumbles, and green onions. Drizzle with dressing.

Nutrition Facts : Calories 358.7 calories, Carbohydrate 12.8 g, Cholesterol 149.4 mg, Fat 26.6 g, Fiber 5.8 g, Protein 19.2 g, SaturatedFat 7.6 g, Sodium 1029.6 mg, Sugar 4.4 g

HAM COBB DIP

Ham Cobb Dip image

I use semi sun dried tomatoes in with this recipe and whatever vegetables I have on hand at the time. The choice and flavours are up to you!!!

Provided by Tisme

Categories Lunch/Snacks

Time 1h5m

Yield 15-20 serving(s)

Number Of Ingredients 6

Ingredients

1 loaf cobb bread
250 g Philadelphia Cream Cheese
250 g sour cream
1 cup grated tasty cheese
150 g diced champagne ham
1 -2 cup corn (your choice of vegetables) or 1 -2 cup spring onion, diced (your choice of vegetables)

Steps:

Slice the top of your bread and pull all out the middle of the loaf, leaving around 2.5 cm of bread surrounding the inside of the shell.
Break or tear the centre bread into pieces and wrap in foil (these are used for dipping later).
Mix all dip ingredients and pour into the Cob shell, return the bread lid, and bake both shell and the foil wrapped bread dippers for about 30min.
Serve the dip in the Cob shell when hot, using the bread from within to dip.
Note~ Shell can be wrapped in foil to prevent burning.

HOMEMADE DEVILED HAM RECIPE

Homemade Deviled Ham Recipe image

Flavorful, all-natural ham spread is easy to make and a great way to use leftover ham

Provided by Anecia Hero

Categories Appetizer Dip

Time 5m

Number Of Ingredients 12

Ingredients

8 ounces ham (cubed)
½ cup mayonnaise
1 tablespoon Dijon mustard
½ teaspoon Worcestershire sauce
¼ cup celery (, finely chopped)
½ teaspoon onion (, fresh, minced)
¼ teaspoon garlic powder (optional)
½ teaspoon white vinegar (, or lemon)
1 teaspoon hot sauce (, optional)
½ tablespoon relish, drained (, optional, sweet or dill)
pepper (white or black, to taste)
salt (, to taste)

Steps:

In food processor, pulse chopped ham 3 quick times
Add remaining ingredients
Pulse to desired consistency
Add salt and pepper to taste
Garnish with chopped parsley and a light sprinkle of paprika or cayenne pepper
Serve as a dip or sandwich

Nutrition Facts : ServingSize 1 cup, Calories 1340 kcal, Carbohydrate 6 g, Protein 51 g, Fat 123 g, SaturatedFat 27 g, TransFat 1 g, Cholesterol 188 mg, Sodium 3790 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 91 g

PARTY HAM DIP

Party Ham Dip image

Great party dip! The recipe listed below is doubled. I usually make it doubled since we like it so much. Can be served with pork rinds for low carb. I serve it (when not on low carb) with Wheat Thins.

Provided by Raindrop

Categories Spreads

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages Philadelphia Cream Cheese, room temperature
2 (5 ounce) cans canned flake ham (Hormel Chunky not deviled, like canned tuna, and chicken)
1/2 cup Hellmann's mayonnaise
1/4-1/2 cup sour cream (to thin)
4 -5 green onions, chopped, tops and all (more or less to your taste)
5 -6 dashes louisiana hot sauce, to taste
1 dash Accent seasoning (optional)

Steps:

Mix the cream cheese, ham and mayonnaise with mixer.
Add the chopped Onions, Louisiana Hot Sauce and Sour Cream by hand to thin to the right consistency.
Chill until set, several hours.
When set this can be rolled into a ball, or a half moon, and rolled/topped with chopped nuts if you want to fancy it up a bit.
But we don't usually wait for that.
That's it! I hope you enjoy it!

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