HAM & CHEESE PINWHEELS

Ham & Cheese Pinwheels image

Provided by Lee Thayer @LeeNST

Number Of Ingredients 8

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250 gram(s) cream cheese, softened, (8 oz)
1/4 cup(s) mayo
1/2 teaspoon(s) dried dill weed
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) onion powder
flour tortillas, i used three 8 inch
sliced ham
sliced cheese, i used cheddar

Steps:

Mix together the first 5 ingredients until fairly smooth consistency.
Lay out a tortilla and spread a thin layer of cheese mixture to cover to the edges. Place ham slices, amount is up to you, to cover the width of the tortilla. (I used 4 slices of ham on each of 2 tortillas and 2 slices of ham on 1 tortilla, wanted to taste the difference, both very acceptable.)
Place a layer of cheese slices across the ham.
Roll up the tortilla away from you, then stick a toothpick in it.
Repeat with more tortillas to use up all the cheese mixture. I used three 8 inch tortillas, which was perfect. Cover with foil or plastic wrap and place in the fridge to chill for 1-2 hours.
When ready to serve, remove the toothpicks and using a very sharp knife, slice into ¾ to 1 inch slices. Serve as appetizers or as a light main dish. (I should have rolled these tighter.) I understand some people cut the ends off and discard them instead of serving them, for me, those are my initial taste tests.