BARLEY VEGETABLE CASSEROLE
Steps:
- 1. Preheat oven to 350. Lightly oil a 1 3/4-quart casserole or spray with nonstick cooking spray.
- 2. Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat; add barley and cook 2-3 minutes, stirring frequently until lightly browned. Place in prepared casserole.
- 3. Melt remaining butter in skillet, then add onions and cauliflower; cook, stirring frequently, 5 minutes. Add mushrooms and carrots; cook 5 more minutes, stirring frequently. Add vegetables to casserole.
- 4. In a small bowl, combine water, broth mix, garlic powder and pepper; mix well and add to casserole.
- 5. Mix well, cover and bake 1 hour and 15 minutes, until barley is tender and most of the liquid has been absorbed.
- 6. Stir several times while baking. Let stand 5 minutes, then mix and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
