HAM & CHEDDAR STUFFED CHICKEN BREASTS
Want to impress everyone without working too hard? These chicken breasts stuffed with ham and cheddar are an easy take on classic chicken cordon bleu.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Make 2-inch-long cut in one long side of each chicken breast to form pocket, being careful to not cut all the way though to opposite side; fill with 1 cheese slice and 1 ham slice. Press cut edges of pockets together to seal.
- Spread mustard over chicken. Sprinkle with bread crumbs.
- Bake 20 to 25 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.75 g
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