BLUEBERRY APPLESAUCE (VEGITARIAN FRIENDLY)
Inspired by Healthy Pick's Blueberry-Pomegranate Applesauce. I don't know if this tastes like Healthy Pick's because I've never sampled theirs. This is a copycat recipe in the sense that I copied the ingredients and embellished with my own. Please substitute another sweetener of your choice. Ingredient amounts are estimated. I had visions of blueberry pie dancing in my head while composing this recipe...
Provided by COOKGIRl
Categories Sauces
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the apples, blueberries, cinnamon stick, lemon zest, lemon juice, pomegranate molasses and apple juice (or water) into a deep, heavy sauce pan.
- Cover and bring to a boil.
- Lower heat to simmer and cook until apples are very tender and the blueberries have dissolved and become saucy.
- Set aside to cool.
- Remove cinnamon stick. Puree the sauce to desired consistency either in a food processor or blender. Or-very carefully puree using an immersion blender. Be careful not to burn yourself because it hurts when the applesauce splatters!
- Transfer to a storage container. Stir in the almond extract.
- Taste the applesauce and if you think it needs sugar, go ahead and add some to desired sweetness.
Nutrition Facts : Calories 129.3, Fat 0.2, Sodium 4.3, Carbohydrate 34.1, Fiber 3, Sugar 29.4, Protein 0.4
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