BEEF VEGETABLE BURRITOS

Beef Vegetable Burritos image

I made up this recipe after trying a similar dish in a restaurant.-Ronda Jordan, Silver Lake, Oregon

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 to 1-1/2 pounds boneless beef top round steak, cut into 1/4-inch cubes
2 medium red potatoes, cut into 1/2-inch cubes
1 medium turnip, peeled and cut into 1/4-inch cubes
1 small onion, chopped
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground cumin, optional
1-1/4 cups Spanish rice
10 flour tortillas (8 inches), warmed
Salsa or sour cream, optional

Steps:

In a large skillet, cook and stir beef, potatoes, turnip and onion in oil until meat and vegetables are tender. Season with salt, pepper and cumin if desired. Place about 1/2 cup beef mixture and rice down the center of each tortilla. Add salsa or sour cream if desired. Fold top and bottom of tortilla over filling and roll up.

Nutrition Facts : Calories 273 calories, Fat 8g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 605mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein.