LAMB & CHICKEN KABOBS

Lamb & Chicken Kabobs image

"In summer, I fire up the grill and toss on these great kabobs," says Weda Mosellie of Phillipsburg, New Jersey. "In the winter, I use my trusty indoor grill."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

6 ounces sirloin lamb roast, cut into 1-inch pieces
1 boneless skinless chicken breast (5 ounces), cut into 1-inch pieces
1 large portobello mushroom, quartered
1/2 small sweet red pepper, cut into 1-inch pieces
2 green onions, cut into 2-inch pieces
1/2 teaspoon garlic powder
1/8 teaspoon salt
Dash pepper
2 tablespoons lemon juice
2 tablespoons olive oil
2 fresh basil leaves, thinly sliced

Steps:

On two metal or soaked wooden skewers, alternately thread the lamb, chicken and vegetables. Sprinkle with garlic powder, salt and pepper. In a small bowl, combine the lemon juice, oil and basil; set aside., Grill kabobs, covered, over medium heat for 4-5 minutes on each side or until chicken is no longer pink, basting frequently with lemon mixture.

Nutrition Facts : Calories 332 calories, Fat 20g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 226mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 32g protein.