GARLIC-PARMESAN MASHED POTATOES

Garlic-Parmesan Mashed Potatoes image

Creamy Yukon gold potatoes and chicken broth team up to create a luscious holiday side so yummy you'll find yourself whipping them up on weeknights as well.

Provided by Betty Crocker Kitchens

Time 55m

Yield 14

Number Of Ingredients 7

Ingredients

5 lb Yukon gold potatoes, peeled and cut into 1-inch pieces
2 cups Progresso™ chicken broth (from 32-oz carton)
1 bulb garlic, cloves peeled
3/4 cup butter
1/2 teaspoon salt
1 cup shredded Parmesan cheese (4 oz)
Chopped fresh chives, if desired

Steps:

In 6-quart saucepan, place potatoes and enough water to cover. Heat to boiling over high heat. Reduce heat to medium-low; cook 15 to 20 minutes, stirring occasionally, until potatoes are very tender.
Meanwhile, in 2-quart saucepan, heat broth, garlic, butter and salt to boiling over high heat. Reduce heat to medium-high. Boil 18 to 20 minutes, until reduced by half; remove from heat. Mash garlic in broth mixture with potato masher.
Drain potatoes, and return to pan. Pour broth mixture over potatoes, and mash together until fluffy; stir in cheese. Top with chives.

Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g